Since I first started my blog last August, many hundreds of people have found their way here for one reason, and one reason only. They represent a mind-boggling percent of everyone who ends up on my blog, and they have but one common passion: a fervent need to somehow recreate the totally fabulous chowder that was Mildred’s Chowder House (late of Cape Cod fame) Clam Chowder. Unable to find an authentic version, I attempted to recreate one that would be a close approximation of it in my “Welcome to New England” post when I began my blog. It is clear to me, from the massive numbers of you who want nothing but the original (no complaints about MY recipe, based on the one from Legal Sea Foods, mind you. But for aficionados of the one, the only, the true New England Clam Chowder, there is, clearly, absolutely NO substitute for Mildred’s iconic bowlful. By the way, I completely agree!)
9/9/14 I regret that I have found it necessary to remove the recipe for Mildred’s Chowder House Clam Chowder from the site.