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Tag Archives: James Beard
Everything’s Comin’ up Orange.
OK, so I forgot to mention that I have more than one obsession. Shoot me. In addition to my love of butterscotch (and, if I think about it, probably ahead of it), I love all things citrus. So, as with … Continue reading
Posted in Breads, Desserts
Tagged Adele Horowitz's Mother's Orange Muffins, best orange-almond biscotti, biscotti, cakes, Gourmet Magazine, James Beard, muffins, orange almond biscotti, orange almond cake, orange muffins, The Brooklyn Cookbook, The New James Beard, tube cake pan, whole orange
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For Love of Butterscotch
Call it nostalgia, call it obsession, but I cannot for the life of me pass by any recipe promising a new (and of course potentially addictive) recipe for anything featuring butterscotch. And so, I offer you three of my favorites … Continue reading