Category Archives: Fish

A Loaf of Bread, a Jug of Wine, and … Hmmmm, Classic Bistro Fare, Anyone?

With spring officially only one day away, it seems the unlikeliest of times to post an homage to bistro cooking. Warm, homey bistro cuisine is famous for asserting its vice-like grip on the comfort-food region of our brains in the … Continue reading

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The Best Fish I Have Ever Made (and Perhaps Ever Tasted!)

I have never cooked much fish, mainly because most preparations seem to lack the “oomph!” fish’s inherent blandness begs for. I won’t go so far as to say that fish is (ahem) mean-spirited, like chicken; it does not appear to … Continue reading

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