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Monthly Archives: September 2011
The Best Fish I Have Ever Made (and Perhaps Ever Tasted!)
I have never cooked much fish, mainly because most preparations seem to lack the “oomph!” fish’s inherent blandness begs for. I won’t go so far as to say that fish is (ahem) mean-spirited, like chicken; it does not appear to … Continue reading
Pasta Sauces alla Marvelous Marcella
There are a number of pasta sauces that I enjoy greatly and make on a fairly regular basis, but the following two I can actually say I crave. I will wake up one day and know that by the end … Continue reading
Posted in Favorite Recipes, Pasta, Vegetarian
Tagged beef, Bolognese Sauce, Marcella Hazan, pasta, ragu, Tomato Sauce 1, vegetarian
1 Comment
Three Homey, Delicious, Ridiculously Easy Fall Desserts
There’s something about fall that tends to tempt even the most devoted freezer case shopper back to the kitchen. As furnaces crank up to a pre-season hum and firewood finds its way back into neat hearthside stacks, we are beckoned … Continue reading
Posted in Desserts
Tagged Apple Cake, apples, Avon Antique Apple Cake, Gourmet, Italian plums, Peach Cobbler, peaches, Plum Torte, plums, The Hartford Courant, The New York Times
1 Comment
Everything’s Comin’ up Orange.
OK, so I forgot to mention that I have more than one obsession. Shoot me. In addition to my love of butterscotch (and, if I think about it, probably ahead of it), I love all things citrus. So, as with … Continue reading
Posted in Breads, Desserts
Tagged Adele Horowitz's Mother's Orange Muffins, best orange-almond biscotti, biscotti, cakes, Gourmet Magazine, James Beard, muffins, orange almond biscotti, orange almond cake, orange muffins, The Brooklyn Cookbook, The New James Beard, tube cake pan, whole orange
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Two Chicken Recipes Worth Clucking About
I’m a person who, regardless of the renown of the restaurant, will never order chicken “out”. I’ve never found chicken be one of those glorious protein providers like beef, or pork, which seem graciously to bring something to the party … Continue reading
Posted in Poultry
Tagged boneless, chicken, Chicken Pisano, Mama Cozza's, Mimi's Sticky Chicken, skinless chicken breasts
2 Comments
A Trio of Exceptional Salads
I guess I should start today’s post with a confession: I’ve never been much of a fan of “salads”. I think it’s because so seldom is the whole greater than the sum of its parts. Either the ingredients just don’t … Continue reading
For Love of Butterscotch
Call it nostalgia, call it obsession, but I cannot for the life of me pass by any recipe promising a new (and of course potentially addictive) recipe for anything featuring butterscotch. And so, I offer you three of my favorites … Continue reading
Welcome to New England!
Most of you who live in other parts of the country probably know that New England is the home of Boston Baked Beans (it’s not called “Beantown” for nothing, after all), Boston Brown Bread (you know, the stuff that comes … Continue reading